CEP TELEFONU NASIL ÇALIŞIR İNGİLİZCE ANLATIMI

 

CEP TELEFONU NASIL ÇALIŞIR İNGİLİZCE ANLATIMI




What are Cell Phones?


Cell phones, also known as mobile phones or wireless phones, are hand-held phones with built-in antennas. Unlike home phones, cell phones can be carried from place to place with a minimum of fuss. This makes them a good choice for people who want to be in touch with other people even when they are away from the house.
How Do Cell Phones Work?
Not many people know it, but cell phones are actually two-way radios, much like the walkie-talkies of the past, albeit much more advanced. When you talk into your cell phone receiver, it registers your voice and converts the sound into radio waves. These waves travel through the air until they reach a receiver, which is usually found at a base station. This station will then send your call through a telephone network until it contacts the person you wish to speak with. Similarly, when someone places a call to your cell phone, the signal travels through the telephone network until it reaches a station near you. The station sends the radio waves out into the neighboring areas. These radio waves are then picked up by your cell phone and converted into the sound of a human voice.
Cell phones are a vast improvement over the telecommunications technology of the past, and are daily becoming a fixture of modern life. As always, communication is vital, and cell phones will help you to better communicate with the key people in your life. Using a cell phone is one of the first steps you must take to participate effectively in the emerging global economy.

ARAŞTIRMA YAZISI NASIL YAZILIR İNGİLİZCE TÜRKÇE

How to Write a Research Paper in English

Research papers are generally longer pieces of written work than essays. Writing a research paper involves all of the steps for writing an essay plus some additional ones.

  To write a research paper you must first do some research, that is, investigate your topic by reading about it in many different sources, including books, magazines, newspapers, and the Internet. In some cases you may also conduct interviews. The information you gather from these sources is then used to support the points you make in your paper.

Writing a research paper also involves documenting your sources of information in footnotes or endnotes. This way the reader knows where you got your information and can judge whether it is reliable.

Araştırma Makalesi Nasıl Yazılır?

Araştırma makaleleri genellikle denemelerden daha uzun yazılı eserlerdir. Bir araştırma makalesi yazmak, bir makale yazmanın tüm adımlarını artı bazı ek adımları içerir.

   Bir araştırma makalesi yazmak için önce biraz araştırma yapmalısınız, yani konunuzu kitaplar, dergiler, gazeteler ve internet dahil birçok farklı kaynakta okuyarak araştırmalısınız. Bazı durumlarda görüşme de yapabilirsiniz. Bu kaynaklardan topladığınız bilgiler daha sonra makalenizde belirttiğiniz noktaları desteklemek için kullanılır.

Bir araştırma makalesi yazmak, bilgi kaynaklarınızı dipnotlarda veya son notlarda belgelemeyi de içerir. Bu şekilde okuyucu, bilgilerinizi nereden aldığınızı bilir ve güvenilir olup olmadığına karar verebilir.

TÜRK KAHVESİ NASIL YAPILIR İNGİLİZCE TÜRKÇE

TÜRK KAHVESİ NASIL YAPILIR İNGİLİZCE TÜRKÇE

o make Turkish coffee using a medium size, 250 ml (8 oz) cezve follow the steps below.
1. Place two level teaspoons of white sugar in your cezve.
2. Add cold water. The water should come up just to the start of the neck and no further. The neck of the cezve must be left empty to accommodate the foaming of the coffee. As a rule of thumb use one cup of water for each cup of coffee you want to make plus an extra half cup “for the pot”.
3. Add one level tablespoon of coffee powder per cup and stir.
4. Place your cezve over a low heat – with Turkish coffee slower is better. Now this is where the care and patience come in; the coffee must not be allowed to boil. However, it must be allowed to foam . The foaming process is absolutely essential to making proper Turkish coffee.Watch your brew carefully, after a minute or two you'll see the surface of the coffee begin to foam and rise up the neck of the cezve. Remove the coffee from the heat and allow the foam to subside.
5. Place the cezve back on the heat and repeat the process until the coffee has foamed a total of three times. Remove from the heat.
6. As the foam is one of the most desirable elements of a cup of Turkish coffee you'll want to apportion it equally between each cup. Do this by scooping out a teaspoon or two of the foam and placing it in the bottom of each coffee cup.
7. Fill the cups up with the remaining coffee from the cezve.
8. Let the coffee stand for a minute before drinking to allow the sediment to settle to the bottom of the cup.



TÜRK kahvesi yapmak için.


1.. Lütfen cezve beyaz şeker, iki seviyeli çay kaşığı koyun.
2. Soğuk su ekleyin. Su başka sadece boyun başlangıcına kadar gelip gerekir. Cezve boynu kahve köpük karşılamak için boş bırakılmalıdır. Bir kural Her fincan kahve için bir bardak su kullanımı gibi artı "pot için" ekstra bir yarım bardak yapmak istiyorum.
3. Fincan ve karıştırın başına kahve tozu bir seviye çorba kaşığı ekleyin.
4. Kısık ateşte kendi Cezve yerleştirin - Türk kahvesi yavaş iyidir ile.Bakım ve sabır gelir Şimdi bu nerede, kahve kaynamasına izin verilmemelidir. Bununla birlikte, köpük izin verilmelidir. Köpürme işlemi uygun Türk kahvesi yapmak için kesinlikle gereklidir. Bir veya iki dakika sonra kahve yüzeyi köpük başlar ve cezve boynunu yükselmeye görürsünüz, dikkatle demlemek izleyin. Sıcaktan kahve çıkarın ve köpük düşmesi.
5. Isı Cezve tekrar yerleştirin ve kahve üç kez toplam köpüklü kadar işlemi tekrarlayın. Ateşten alın.
6. Köpük Türkçe bir fincan kahve en çok arzu edilen unsurlardan biri olarak her fincan arasında eşit olarak paylaştırmak isteyeceksiniz.Köpük bir çay kaşığı ya da iki karıştırıyordu ve her kahve fincanının dibine yerleştirerek bunu.
7. Cezve kalan kahve ile fincanları doldurun.
8. Kahve sediment fincan altına yerleşmek için izin içmeden önce bir dakika bekletin.

BEŞTAŞ NASIL OYNANIR İNGİLİZCE ANLATIMI

BEŞTAŞ NASIL OYNANIR İNGİLİZCE ANLATIMI

How to Play Vife Stones Beştaş Nasıl Oynanır
Step 1: Players sit around a table or on the ground. The first player throws all five stones randomly on the ground/table. The trick is to scatter them just enough to enable easy reach later on.
Step 2: Pick up one of them, position your hand over an existing stone. Whilst throwing a stone, pick up one stone and catch the stone in the air before it falls to the ground. Do this for each of the stones on the ground.
Step 3: Repeat step 2 but pick up two stones at a time.
Step 4: Repeat step 2 but pick up three stones first before picking up the final one.
Step 5: Throw all five stones. Pick up four stones whilst one stone is in the air and catch it before it falls to the ground.
Step 6: Whilst throwing one stone, place the four on the ground. Throw one stone up again and catch it whilst picking all four stones on the ground.

Step 7: Throw all five stones on the ground. Pick two stones. Throw one in the air and exchange the other with one on the ground. (yes this is tough!) Do the same with the remaining stones on the ground.
Step 8: Throw the two stones held at the end of Step 7. Pick up one stone and then catch the two falling stones separately in each hand. Do this until there is three stones in one hand and two in the other. Throw the two stones and catch it separately. Throw the remaining stone and catch it with the hand that has all the stones.
Step 9: Throw all five stones on the ground. The opponent selects a stone to be thrown in the air. The player has to pick this stone without moving any others. The player throws the stone in the air and picks the remaining on the ground in one clean sweep.
If at any point of time the player fails to complete this sequence of nine steps, he/she will have to forfeit his turn to his opponent. If his/her opponent’s fails to complete the sequence, the player will restart the step where he/she failed to complete.

KISIR NASIL YAPILIR İNGİLİZCE TÜRKÇE TARİFİ

Kısır is a traditional Turkish side dish made from fine bulgur, parsley, and tomato paste. The main ingredient, bulgur, is a cereal food generally made from parboiled durum wheat. For kısır, a finely grounded bulgur, unlike the coarse bulgur used for pilav, or sometimes couscous is used. Common additional ingredients include parsley, tomato paste, onion, garlic (in some regions), sour pomegranate juice (in southern regions of Turkey) or lemon, lettuce leaves, cucumber, and a lot of spices. It has a reddish color due to tomato paste admixture. It can be eaten cold and used as a salad or meze.

Ingredients:
1 cup bulgur wheat, large grain
60 ml olive oil
1 onion, diced
1-2 tbsp tomato paste
1 lemon juice
1/2 tsp salt
1 tbsp cumin

Preparation:
First put the bulgur in a large bowl and pour two cups of hot water on it (it should stay like this for 5 minutes). Meanwhile in a medium sized pot, place the onion and olive oil. Cook until the onions turn light brown. Add the salt, tomato paste, lemon juice and cumin.

Then wash and drain the bulgur, and mix it into the pot with a wooden spoon. Cook for about 10 minutes on medium-low heat. Afterwards, cover the lid and set aside for it to cool down.

When it's cold, add in the following:

3-4 tomatoes, diced
4-5 fresh green onions, diced
1 cup chopped parsley

Toss and serve. This recipe goes well with Ayran. Keep refrigerated as Kisir is best served cold.

*This is a vegetarian dish.

Kısır ince bulgur , maydanoz ve domates salçası yapılan geleneksel bir Türk yan yemektir. Ana madde , bulgur , genellikle yarım kaynatılmış makarnalık buğdaydan yapılmış bir tahıl besindir . Kısır için,kaba pilav için kullanılan bulgur , ya da bazen kuskus farklı olarak , bir ince topraklanmış bulgur kullanılır. Ortak ek bileşenler maydanoz, salça , soğan , ( bazı bölgelerde ) sarımsak , nar ekşisi ( Türkiye'nin güney bölgelerinde ) suyu veya limon , marul yaprakları , salatalık , ve baharat bir sürü yer alıyor. Bu salça karışım nedeniyle kırmızımsı bir renge sahiptir . Bu soğuk yenen bir salata ya da meze olarak kullanılabilir .

Malzemeler :
1 su bardağı bulgur , iri taneli
60 ml zeytinyağı
1 soğan , doğranmış
1-2 yemek kaşığı domates salçası
1 limon suyu
1/2 tatlı kaşığı tuz
1 çorba kaşığı kimyon

Hazırlama :
Öncelikle geniş bir kaptabulguru koyun ve ( 5 dakika boyunca bu böyle kalmalıdır ) üzerine sıcak su iki bardak dökün . Bu arada orta boy bir tencerede ,soğan ve zeytinyağını koyun. Cooksoğan hafif kahverengi oluncaya kadar . Tuz , salça , limon suyu ve kimyonu ekleyin .

Sonra yıkayın vebulgur drenaj , ve bir tahta kaşık ilepota içine karıştırın . Orta - kısık ateşte yaklaşık 10 dakika pişirin . Daha sonra ,kapagini ve soğuması için kenara koyun.

Hava soğuk olduğunda ,aşağıdaki ekleyin:

3-4 domates , doğranmış
Doğranmış 4-5 taze yeşil soğan ,
1 su bardağı kıyılmış maydanoz

Atmak ve hizmet vermektedir. Bu tarifi Ayran ile iyi gider . Kisir en iyi soğuk servis olarak buzdolabında tutun.

* Bu bir vejeteryan yemektir .

PİŞTİ NASIL OYNANIR İNGİLİZCE ANLATIMI

HOW TO PLAY PİŞTİ  
About Pişti card game

Pişti is a Turkish card game which is played with a pile of 52 cards and usually with four players. The direction of play is anticlockwise. Cards are played to a central stack, which can be captured by matching the previous card played or playing a jack. Points are scored for certain captured cards. The word "pişti", which means "cooked", describes a capture of a pile containing only one card, for which extra points are scored. The dealer deals the top four cards face down to the centre of the table, and then a packet of four cards to each player, beginning to dealer's right and ending with the dealer. The card on the top of the four closed cards on the table is turned face up to start the game. The player to dealer's right begins, and the turn to play passes anticlockwise. A turn consists of playing one card from your hand face up on top of the discard pile. If rank of the played card matches the rank of the previous card on the pile, the player captures the whole pile. The next player will then start a new stack by playing a card face up to the empty table. Playing a jack also captures the whole pile, no matter what card is on top of it.
If the played card is not a jack and is not equal to the previous top card of the pile, the played card is simply added to the top of the pile. When all the players have played their four cards, the dealer deals another batch of four cards to each player from the stock (but no more to the centre of the table) and play continues. When these cards are played, the dealer deals a further batch of four cards each. With four players, this third deal exhausts the pile. When everyone has played their last four cards, any cards remaining on the stack are given to the last player that made a capture. After there is no more cards in the pile, scores of players are calculated from the cards they have captured. If the pile consists of just one card and the next player captures it by playing a matching card (not a jack), the capturing team scores a 10 point bonus for a pişti. If the pile consists of just a single jack and you capture it with another jack, this counts as a double pişti, worth 20 points. A pişti can happen at any stage of the game, except that you cannot score a pişti for the very first card played by the player to dealer's right (capturing the original centre cards) nor for the very last card played by the dealer (just before the hand is scored). Points are scored for particular cards, for the majority of cards, and for each pişti as follows:
Pointing in PishtiCards and Actions with valuePoints

Each jack	1 point
Each ace	1 point
Club 2	2 points
Diamond 10	3 points
Capturing the most number of cards	3 points
Each pişti	10 points

Normally there will be 16 points to be divided between the players, plus the piştis. However, if there are two players that capture the same most number of cards, the 3 points for capturing the most number of cards is not awarded.

SEKSEK NASIL OYNANIR İNGİLİZCE ANLATIMI

Traditional Children's Games: Hopscotch


How to Play Hopscotch
There can be any number of players, and a stone is the only object you need to play it. If you are the first player, you draw a figure on the floor with a piece of chalk.
Then you throw the stone inside square one. After that, you have to hop into each square, starting with square 1 and ending in square eight.
If there are two squares together, you jump landing with one foot in each square; but if there is only one square, you must hop on one foot.
When you reach squares 7 and 8, you have to turn back jumping again until square 1. Then you continue playing the next level.
This time you begin by throwing the stone into square number 2. In the next level, you throw it into square number 3. You continue until level 8.
The first player who does all the levels is the winner. The most important thing is that the player has to skip the square where the stone is.
Special Rules of the Game
The game has some rules. If an of the following things happen, the player has to stop and another player takes a turn.

The player can't put his/her foot or feet on the lines of the square.
The player can't jump with two feet in squares 1, 2, 3, and 6.
The player can't fall down.