KUZU GÜVEÇ İNGİLİZCE TARİFİ

• ½ lb. green beans, trimmed, cut into 3″ lengths
• 3 large tomatoes, skinned and cut into wedges
• 1 medium eggplant, peeled, and slices crosswise
• ¼ lb. okra – (optional)
• 2 medium zucchini, slices
• 3 green bell peppers, seeded and cut into eighths
• 2 onions, chopped
• 2 cloves garlic, chopped
• 2 spoons butter
• 2 lb. lamb, cut into 25mm cubes
• ½ Cup water
• 2 bay leaves
• 2 medium potatoes sliced into 1/2″ thick rings
• salt and pepper
• 1 butter
Preheat oven to 350° F (180° C). Sauté onions and garlic in butter in a large pot. Add meat, sauté for 15 minutes. Add water and bay leaves. cover, simmer until the meat is tender. Transfer the meat mix into a casserole. Arrange potatoes in a layer on top of the meat then, place remaining vegetables in layers over the potatoes. Add salt and pepper, dot with butter, cover and bake in a medium 350° F (180° C) oven until vegetables are tender. Add hot water if necessary. Serve hot as a man course with pilaf and salad.