KURT İLE KUZU MASALI İNGİLİZCE

KURT İLE KUZU MASALI İNGİLİZCE


THE WOLF AND THE LAMB
A stray Lamb stood drinking early one morning on the bank of a woodland stream. That very same morning a hungry Wolf came by farther up the stream, hunting for something to eat. He soon got his eyes on the Lamb. As a rule Mr. Wolf snapped up such delicious morsels without making any bones about it, but this Lamb looked so very helpless and innocent that the Wolf felt he ought to have some kind of an excuse for taking its life.
“How dare you paddle around in my stream and stir up all the mud!” he shouted fiercely. “You deserve to be punished severely for your rashness!”
“But, your highness,” replied the trembling Lamb, “do not be angry! I cannot possibly muddy the water you are drinking up there. Remember, you are upstream and I am downstream.”
“You do muddy it!” retorted the Wolf savagely. “And besides, I have heard that you told lies about me last year!”
“How could I have done so?” pleaded the Lamb. “I wasn’t born until this year.”

“If it wasn’t you, it was your brother!”
“I have no brothers.”
“Well, then,” snarled the Wolf, “It was someone in your family anyway. But no matter who it was, I do not intend to be talked out of my breakfast.”
And without more words the Wolf seized the poor Lamb and carried her off to the forest.

The tyrant can always find an excuse for his tyranny.
The unjust will not listen to the reasoning of the innocent.

KUZU GÜVEÇ İNGİLİZCE TARİFİ

• ½ lb. green beans, trimmed, cut into 3″ lengths
• 3 large tomatoes, skinned and cut into wedges
• 1 medium eggplant, peeled, and slices crosswise
• ¼ lb. okra – (optional)
• 2 medium zucchini, slices
• 3 green bell peppers, seeded and cut into eighths
• 2 onions, chopped
• 2 cloves garlic, chopped
• 2 spoons butter
• 2 lb. lamb, cut into 25mm cubes
• ½ Cup water
• 2 bay leaves
• 2 medium potatoes sliced into 1/2″ thick rings
• salt and pepper
• 1 butter
Preheat oven to 350° F (180° C). Sauté onions and garlic in butter in a large pot. Add meat, sauté for 15 minutes. Add water and bay leaves. cover, simmer until the meat is tender. Transfer the meat mix into a casserole. Arrange potatoes in a layer on top of the meat then, place remaining vegetables in layers over the potatoes. Add salt and pepper, dot with butter, cover and bake in a medium 350° F (180° C) oven until vegetables are tender. Add hot water if necessary. Serve hot as a man course with pilaf and salad.